Chana Masala
Chickpea cooked in a onion tomato gravy
Masala Dosa
Dosa is a crepe made using fermented rice and lentils batter. Masala dosa is crispy and filled with potato, served with sambar and chutney
Malabar Chicken Curry
A common dish in Kerala. Made with boneless chicken, tomato, ginger garlic paste, onions, spices, coconut and curry leaves
Malabar Chicken Dum Biryani
Biriyani dish is made with highly seasoned rice.
Mattar Paneer
veg, nuts. Peas and paneer cooked in a creamy tomato based sauce, fresh coriander and methi leaves
Snacks And Pickles
Seafood Soup
Contain nuts. A delicious and healthy soup made with mixed seafood, vegetables, ginger, garlic, curry leaves and spices
If you’re curious about exploring the Sadhya Menu at 35 Midland Rd, Wellingborough NN8 1HF, you’re in for something truly special. This isn’t just a meal; it’s a full spread that brings together colour, flavour, and tradition all on one plate. Served in the classic style, each element is thoughtfully placed, giving you a little bit of everything - from comforting curries to vibrant vegetable sides, pickles, chutneys, and perfectly cooked rice.
What makes it exciting is the variety. One bite might be creamy and mild, the next tangy and bold, then suddenly you get a hint of sweetness to balance it all out. It’s the kind of menu that encourages you to slow down and try combinations you wouldn’t normally think of. Whether you’re already familiar with South Indian flavours or trying them for the first time, this spread feels generous, satisfying, and full of character, making it easy to see why so many people keep coming back for it.